Paleo Peach Sorbet
Ladies, it’s time to indulge in the refreshing sweetness of a Paleo Peach Sorbet. Don’t worry, no cows were harmed in the making of this treat. It’s vegan, fruity, and surprisingly easy to whip up. Trust me, you’ll thank me later. Grab your blender and get ready to enjoy the simple joy of peaches, minus the guilt and extra calories. Perfect for hot days, or, you know, when you just need something sweet without the sugar coma.
Paleo Peach Sorbet
This Paleo Peach Sorbet is the ultimate dessert for those who crave something fresh, fruity, and indulgent without straying from their healthy lifestyle.
Ingredients
- 3 ripe peaches peeled and pitted
- 1 tablespoon lemon juice
- 1 tablespoon maple syrup or sweetener of your choice
- 1/2 cup coconut water for smooth texture
Instructions
- Peel and pit the peaches.
- Toss the peaches in the blender with lemon juice and maple syrup.
- Add coconut water for the right consistency.
- Blend until smooth, scraping down sides as needed.
- Transfer the mixture to a bowl and freeze for at least 3 hours.
- Once frozen, scrape with a fork to fluff the sorbet before serving.
Notes
Nutritional Values (Per Serving):
Want to make it more exciting? Add a pinch of cinnamon or a dash of vanilla extract. You can also throw in some fresh mint for a cool, herbaceous kick.
- Calories: 95
- Total Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 1g
- Vitamin A: 8%
- Vitamin C: 15%
- Calcium: 2%
- Iron: 2%
- Potassium: 6%
Want to make it more exciting? Add a pinch of cinnamon or a dash of vanilla extract. You can also throw in some fresh mint for a cool, herbaceous kick.
