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Paleo Peach Sorbet

Emily Carter
This Paleo Peach Sorbet is the ultimate dessert for those who crave something fresh, fruity, and indulgent without straying from their healthy lifestyle.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 95 kcal

Ingredients
  

  • 3 ripe peaches peeled and pitted
  • 1 tablespoon lemon juice
  • 1 tablespoon maple syrup or sweetener of your choice
  • 1/2 cup coconut water for smooth texture

Instructions
 

  • Peel and pit the peaches.
  • Toss the peaches in the blender with lemon juice and maple syrup.
  • Add coconut water for the right consistency.
  • Blend until smooth, scraping down sides as needed.
  • Transfer the mixture to a bowl and freeze for at least 3 hours.
  • Once frozen, scrape with a fork to fluff the sorbet before serving.

Notes

Nutritional Values (Per Serving):
  • Calories: 95
  • Total Fat: 0g
  • Saturated Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Protein: 1g
Vitamins and Minerals (Per Serving):
  • Vitamin A: 8%
  • Vitamin C: 15%
  • Calcium: 2%
  • Iron: 2%
  • Potassium: 6%
Additional Notes/Tips to Enhance the Flavor:
Want to make it more exciting? Add a pinch of cinnamon or a dash of vanilla extract. You can also throw in some fresh mint for a cool, herbaceous kick.