Vegan Sweet Potato and Black Bean Tacos
Who needs meat when you’ve got smoky sweet potatoes and hearty black beans wrapped in a warm tortilla? These tacos bring the perfect mix of creamy, crispy, and spicy goodness. They’re ridiculously satisfying, packed with protein, and won’t leave you feeling like you just ate a brick. The best part? They come together fast, cost next to nothing, and taste like something you’d pay $15 for at a trendy taco joint. Whether you’re vegan or just taco-obsessed, these beauties will win you over. Plus, no one can judge you for eating five in one sitting.
Vegan Sweet Potato and Black Bean Tacos
Smoky roasted sweet potatoes, seasoned black beans, and fresh toppings come together for a ridiculously good plant-based taco experience.
Ingredients
For the Sweet Potatoes:
- 2 medium sweet potatoes peeled and diced (bite-sized is best)
- 1 tbsp olive oil crispy edges, guaranteed
- 1 tsp smoked paprika adds that smoky kick
- ½ tsp cumin for warmth
- ½ tsp chili powder a little heat never hurts
- ½ tsp salt flavor booster
For the Black Beans:
- 1 can 15 oz black beans, drained and rinsed (no bean water needed)
- 1 tsp olive oil for sautéing
- ½ tsp garlic powder flavor without the chopping
- ½ tsp cumin rounds out the taste
- ¼ tsp salt because beans need love too
For the Toppings:
- 8 small corn or flour tortillas the foundation of greatness
- ½ cup diced avocado creamy goodness
- ¼ cup chopped cilantro freshness overload
- ¼ cup diced red onion sharp and crunchy
- ½ cup shredded purple cabbage for that pop of color
- 1 lime cut into wedges (squeeze liberally)
Instructions
- Preheat oven to 400°F (because roasting makes everything better).
- Toss sweet potatoes with oil, smoked paprika, cumin, chili powder, and salt in a bowl.
- Spread evenly on a baking sheet and roast for 20-25 minutes, flipping halfway.
- Heat olive oil in a skillet over medium heat and add black beans.
- Stir in garlic powder, cumin, and salt, cooking for 3-5 minutes until warm.
- Warm tortillas in a dry skillet or microwave (cold tortillas are a crime).
- Assemble tacos by layering sweet potatoes, black beans, and toppings.
- Squeeze fresh lime juice over everything for a final flavor boost.
- Serve immediately because waiting is overrated.
Notes
Nutritional Values (Per Serving, 2 Tacos)
- Calories: 320
- Total Fat: 10g
- Saturated Fat: 2g
- Carbohydrates: 48g
- Fiber: 10g
- Protein: 9g
Vitamins & Minerals (Per Serving)
- Vitamin A: 120%
- Vitamin C: 25%
- Folate: 15%
- Magnesium: 12%
- Iron: 10%
Additional Notes & Tips
- Swap corn tortillas for lettuce wraps if you’re feeling extra healthy.
- Add hot sauce or jalapeños for extra heat.
- Mash the avocado with lime juice for a quick guacamole.
- Roast extra sweet potatoes—they disappear fast.
- Make it a taco bowl by skipping the tortillas.
