Go Back

Vegan Sweet Potato and Black Bean Tacos

Emily Carter
Smoky roasted sweet potatoes, seasoned black beans, and fresh toppings come together for a ridiculously good plant-based taco experience.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 320 kcal

Ingredients
  

For the Sweet Potatoes:

  • 2 medium sweet potatoes peeled and diced (bite-sized is best)
  • 1 tbsp olive oil crispy edges, guaranteed
  • 1 tsp smoked paprika adds that smoky kick
  • ½ tsp cumin for warmth
  • ½ tsp chili powder a little heat never hurts
  • ½ tsp salt flavor booster

For the Black Beans:

  • 1 can 15 oz black beans, drained and rinsed (no bean water needed)
  • 1 tsp olive oil for sautéing
  • ½ tsp garlic powder flavor without the chopping
  • ½ tsp cumin rounds out the taste
  • ¼ tsp salt because beans need love too

For the Toppings:

  • 8 small corn or flour tortillas the foundation of greatness
  • ½ cup diced avocado creamy goodness
  • ¼ cup chopped cilantro freshness overload
  • ¼ cup diced red onion sharp and crunchy
  • ½ cup shredded purple cabbage for that pop of color
  • 1 lime cut into wedges (squeeze liberally)

Instructions
 

  • Preheat oven to 400°F (because roasting makes everything better).
  • Toss sweet potatoes with oil, smoked paprika, cumin, chili powder, and salt in a bowl.
  • Spread evenly on a baking sheet and roast for 20-25 minutes, flipping halfway.
  • Heat olive oil in a skillet over medium heat and add black beans.
  • Stir in garlic powder, cumin, and salt, cooking for 3-5 minutes until warm.
  • Warm tortillas in a dry skillet or microwave (cold tortillas are a crime).
  • Assemble tacos by layering sweet potatoes, black beans, and toppings.
  • Squeeze fresh lime juice over everything for a final flavor boost.
  • Serve immediately because waiting is overrated.

Notes

Nutritional Values (Per Serving, 2 Tacos)

  • Calories: 320
  • Total Fat: 10g
  • Saturated Fat: 2g
  • Carbohydrates: 48g
  • Fiber: 10g
  • Protein: 9g

Vitamins & Minerals (Per Serving)

  • Vitamin A: 120%
  • Vitamin C: 25%
  • Folate: 15%
  • Magnesium: 12%
  • Iron: 10%

Additional Notes & Tips

  • Swap corn tortillas for lettuce wraps if you’re feeling extra healthy.
  • Add hot sauce or jalapeños for extra heat.
  • Mash the avocado with lime juice for a quick guacamole.
  • Roast extra sweet potatoes—they disappear fast.
  • Make it a taco bowl by skipping the tortillas.