Vegan Peanut Butter Chocolate Chip Cookies
Let’s face it: Peanut butter and chocolate are the dream team. Now imagine them in vegan cookie form. Perfect, right? These Vegan Peanut Butter Chocolate Chip Cookies combine the rich, creamy texture of peanut butter with the sweet, melty goodness of chocolate chips. They’re the kind of cookies you make when you want a treat that’s indulgent but still makes you feel like you’ve made a semi-good decision. So, grab your mixing bowl and get ready to make these cookies that’ll have you questioning why you didn’t make them sooner.
Vegan Peanut Butter Chocolate Chip Cookies
These Vegan Peanut Butter Chocolate Chip Cookies are a sweet, indulgent treat that combines creamy peanut butter and chocolate chips.
Ingredients
- 1/2 cup peanut butter
- 1/4 cup maple syrup
- 1/4 cup coconut oil melted
- 1 teaspoon vanilla extract
- 1/2 cup rolled oats
- 1/2 cup almond flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup dairy-free chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, combine peanut butter, maple syrup, and coconut oil. Stir until smooth.
- Add vanilla extract, oats, almond flour, baking soda, and salt. Mix well.
- Fold in chocolate chips.
- Scoop dough onto the baking sheet, pressing slightly to flatten.
- Bake for 10-12 minutes until golden brown on the edges.
- Let cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Nutritional Values (Per Serving)
- Calories: 160
- Total Fat: 10g
- Saturated Fat: 4g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
Vitamins and Minerals (% Daily Value Per Serving)
- Iron: 6%
- Magnesium: 4%
- Calcium: 2%
- Vitamin E: 2%
- Vitamin B6: 1%
Additional Notes & Tips to Enhance Flavor
- Feel free to swap peanut butter with almond butter or cashew butter for a different twist.
- Add a pinch of sea salt on top before baking for a sweet-salty contrast.
- Store in an airtight container for up to 5 days (if they last that long).
- For extra richness, use dark chocolate chips.
