Vegan Peanut Butter Chocolate Chip Cookies
These Vegan Peanut Butter Chocolate Chip Cookies are a sweet, indulgent treat that combines creamy peanut butter and chocolate chips.
Ingredients
- 1/2 cup peanut butter
- 1/4 cup maple syrup
- 1/4 cup coconut oil melted
- 1 teaspoon vanilla extract
- 1/2 cup rolled oats
- 1/2 cup almond flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup dairy-free chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, combine peanut butter, maple syrup, and coconut oil. Stir until smooth.
- Add vanilla extract, oats, almond flour, baking soda, and salt. Mix well.
- Fold in chocolate chips.
- Scoop dough onto the baking sheet, pressing slightly to flatten.
- Bake for 10-12 minutes until golden brown on the edges.
- Let cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Nutritional Values (Per Serving)
- Calories: 160
- Total Fat: 10g
- Saturated Fat: 4g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
Vitamins and Minerals (% Daily Value Per Serving)
- Iron: 6%
- Magnesium: 4%
- Calcium: 2%
- Vitamin E: 2%
- Vitamin B6: 1%
Additional Notes & Tips to Enhance Flavor
- Feel free to swap peanut butter with almond butter or cashew butter for a different twist.
- Add a pinch of sea salt on top before baking for a sweet-salty contrast.
- Store in an airtight container for up to 5 days (if they last that long).
- For extra richness, use dark chocolate chips.