Vegan Molasses Cookies
Tired of the same old, same old cookies? Meet your new obsession: vegan molasses cookies. These little gems are packed with rich, deep flavor. A little bit spicy, a little bit sweet, and totally dairy-free—just what you need to break free from bland snacks. With their perfect balance of warm spices and molasses, they’re like a cozy hug in cookie form. No, really. If cookies could wrap you in a blanket, this one would. So, what are you waiting for? Time to bake your new favorite treat. You’re welcome, by the way.
Vegan Molasses Cookies
Vegan molasses cookies, full of rich flavor and cozy spices, with a chewy center and crispy edges.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup coconut sugar
- 1/4 cup molasses
- 1/4 cup coconut oil melted
- 1 teaspoon ground ginger
- 1 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon ground cloves
- 1 tablespoon almond milk or any plant-based milk
- 1/4 cup granulated sugar for rolling
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine flour, baking soda, salt, and spices.
- In another bowl, whisk together coconut sugar, molasses, melted coconut oil, and almond milk.
- Gradually add dry ingredients to wet ingredients and mix until smooth dough forms.
- Roll dough into 1-inch balls and coat in granulated sugar.
- Place cookies on the baking sheet and bake for 10-12 minutes, until edges are golden.
- Cool on a rack and enjoy.
Notes
Nutritional Values (Per Serving)
- Calories: 110
- Total Fat: 5g
- Saturated Fat: 3g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
Vitamins and Minerals (% Daily Value Per Serving)
- Vitamin A: 1%
- Iron: 4%
- Calcium: 1%
- Vitamin C: 0%
- Magnesium: 3%
Additional Notes & Tips to Enhance Flavor
- Try adding chopped candied ginger for an extra kick.
- Chill the dough for 30 minutes before baking for thicker cookies.
- Substitute maple syrup for molasses if you want a lighter flavor.
- These cookies freeze beautifully—stock up for later.
- Roll cookies in cinnamon sugar for a touch of extra sweetness.
