Vegan Gingerbread Cookies
Oh, so you think you can handle the spicy goodness of gingerbread? Let’s raise the stakes and make it vegan, shall we? These vegan gingerbread cookies are everything you didn’t know you needed—crunchy, perfectly spiced, and packed with nostalgia. They’ve got all the warmth of the holidays without any of the animal products. Plus, they’ll have you feeling like a baking pro without needing to buy out the entire spice aisle. Ready to indulge in these sweet, spiced wonders? You might just want to make a double batch (trust me, they disappear fast).
Vegan Gingerbread Cookies
These vegan gingerbread cookies are spiced to perfection and have that ideal snap. Perfect for holiday gatherings or a treat.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup coconut sugar or your choice of sweetener
- 1/2 cup coconut oil melted
- 1/4 cup molasses
- 1 tablespoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons almond milk or other plant-based milk
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, and spices.
- In another bowl, mix coconut oil, coconut sugar, molasses, almond milk, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
- Roll the dough out on a floured surface to about 1/4-inch thick.
- Cut into your favorite shapes with cookie cutters or just make circles.
- Bake for 12-15 minutes until slightly golden around the edges.
- Cool on a rack and store in an airtight container.
Notes
Nutritional Values (Per Serving)
- Calories: 120
- Total Fat: 6g
- Saturated Fat: 4g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 1g
Vitamins and Minerals (% Daily Value Per Serving)
- Vitamin A: 1%
- Vitamin C: 0%
- Calcium: 2%
- Iron: 4%
- Magnesium: 3%
Additional Notes & Tips to Enhance Flavor
- Want a softer cookie? Chill the dough for 30 minutes before rolling out.
- Spice it up! Add a pinch of nutmeg or cardamom for extra holiday vibes.
- These cookies are perfect for decorating, so get your frosting ready for some creative fun!
- Need a gluten-free version? Swap in your favorite gluten-free flour blend, and voilà.
- These make fantastic gifts—wrap them up with a cute bow, and you’ll be everyone’s favorite person.
