Vegan Molasses Cookies
Vegan molasses cookies, full of rich flavor and cozy spices, with a chewy center and crispy edges.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup coconut sugar
- 1/4 cup molasses
- 1/4 cup coconut oil melted
- 1 teaspoon ground ginger
- 1 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon ground cloves
- 1 tablespoon almond milk or any plant-based milk
- 1/4 cup granulated sugar for rolling
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine flour, baking soda, salt, and spices.
- In another bowl, whisk together coconut sugar, molasses, melted coconut oil, and almond milk.
- Gradually add dry ingredients to wet ingredients and mix until smooth dough forms.
- Roll dough into 1-inch balls and coat in granulated sugar.
- Place cookies on the baking sheet and bake for 10-12 minutes, until edges are golden.
- Cool on a rack and enjoy.
Notes
Nutritional Values (Per Serving)
- Calories: 110
- Total Fat: 5g
- Saturated Fat: 3g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
Vitamins and Minerals (% Daily Value Per Serving)
- Vitamin A: 1%
- Iron: 4%
- Calcium: 1%
- Vitamin C: 0%
- Magnesium: 3%
Additional Notes & Tips to Enhance Flavor
- Try adding chopped candied ginger for an extra kick.
- Chill the dough for 30 minutes before baking for thicker cookies.
- Substitute maple syrup for molasses if you want a lighter flavor.
- These cookies freeze beautifully—stock up for later.
- Roll cookies in cinnamon sugar for a touch of extra sweetness.