Vegan Gluten-Free Chocolate Coconut Energy Balls
These chocolate coconut energy balls are like little bites of fuel for life, minus the questionable ingredients. They taste like dessert but act like a snack, packing protein, fiber, and healthy fats into every bite. No baking, no stress—just blend, roll, and devour. They’re perfect for mid-day slumps, post-workout cravings, or pretending you eat healthy. Unlike store-bought bars, these actually contain real food, not mystery ingredients disguised as “nutrition.” Plus, they stay fresh for weeks, assuming you don’t inhale them immediately. Snack smarter, not harder—because life’s too short for boring health food.
Vegan Gluten-Free Chocolate Coconut Energy Balls
These chocolate coconut energy balls are naturally sweet, packed with nutrients, and ridiculously easy to make—perfect for a quick snack or dessert.
Ingredients
- 1 cup dates pitted (natural sweetness and stickiness)
- ½ cup almonds for crunch and protein
- ¼ cup cocoa powder chocolate goodness
- ½ cup shredded coconut for texture and tropical vibes
- 1 tablespoon coconut oil to hold it all together
- 1 teaspoon vanilla extract flavor boost
- ¼ teaspoon salt balances the sweetness
- 1 tablespoon chia seeds extra fiber and omega-3s
Instructions
Step 1: Blend It Up
- Add dates, almonds, cocoa powder, coconut, and salt to a food processor.
- Pulse until everything breaks down into a sticky dough.
Step 2: Bring It Together
- Add coconut oil, vanilla, and chia seeds.
- Blend again until the mixture holds together when pressed.
Step 3: Roll & Chill
- Scoop out small portions and roll into bite-sized balls.
- Coat with extra shredded coconut if you’re feeling fancy.
- Chill in the fridge for at least 15 minutes to firm up.
Notes
Nutritional Information (Per Ball)
- Calories: ~100
- Total Fat: 6g
- Saturated Fat: 3g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
Extra Tips for the Best Energy Balls
- Use medjool dates for a softer, richer texture.
- Soak dry dates in warm water for 10 minutes if they’re too hard.
- Store in an airtight container for up to two weeks.
- Add a tablespoon of peanut butter for extra creaminess.
