Vegan Gluten-Free Chocolate Coconut Energy Balls
These chocolate coconut energy balls are naturally sweet, packed with nutrients, and ridiculously easy to make—perfect for a quick snack or dessert.
Ingredients
- 1 cup dates pitted (natural sweetness and stickiness)
- ½ cup almonds for crunch and protein
- ¼ cup cocoa powder chocolate goodness
- ½ cup shredded coconut for texture and tropical vibes
- 1 tablespoon coconut oil to hold it all together
- 1 teaspoon vanilla extract flavor boost
- ¼ teaspoon salt balances the sweetness
- 1 tablespoon chia seeds extra fiber and omega-3s
Instructions
Step 1: Blend It Up
- Add dates, almonds, cocoa powder, coconut, and salt to a food processor.
- Pulse until everything breaks down into a sticky dough.
Step 2: Bring It Together
- Add coconut oil, vanilla, and chia seeds.
- Blend again until the mixture holds together when pressed.
Step 3: Roll & Chill
- Scoop out small portions and roll into bite-sized balls.
- Coat with extra shredded coconut if you’re feeling fancy.
- Chill in the fridge for at least 15 minutes to firm up.
Notes
Nutritional Information (Per Ball)
- Calories: ~100
- Total Fat: 6g
- Saturated Fat: 3g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
Extra Tips for the Best Energy Balls
- Use medjool dates for a softer, richer texture.
- Soak dry dates in warm water for 10 minutes if they’re too hard.
- Store in an airtight container for up to two weeks.
- Add a tablespoon of peanut butter for extra creaminess.