Vegan Coconut Macaroons
Let’s face it, coconut macaroons are the kind of dessert that make you feel fancy without trying too hard. These little chewy bites of coconutty goodness are vegan, so you can indulge without the guilt. They’re so simple yet decadent that you’ll wonder why you haven’t made them earlier. These macaroons are perfect for those moments when you want something sweet but don’t want to spend hours in the kitchen. Grab your ingredients and get ready for a treat that’s sure to impress your taste buds, and maybe even your guests (if you decide to share).
Vegan Coconut Macaroons
Vegan Coconut Macaroons are a delightful blend of shredded coconut and just the right amount of sweetness.
Ingredients
- 2 cups unsweetened shredded coconut
- 1/2 cup maple syrup
- 1/4 cup almond flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 tablespoons coconut oil melted
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix shredded coconut, almond flour, salt, and vanilla extract.
- Add the melted coconut oil and maple syrup to the coconut mixture and stir until combined.
- Scoop out tablespoon-sized portions of the mixture and form into small mounds on the baking sheet.
- Bake for 15-20 minutes, or until golden brown.
- Allow macaroons to cool on the baking sheet for a few minutes before transferring them to a cooling rack.
Notes
Nutritional Values (Per Serving)
- Calories: 150
- Total Fat: 9g
- Saturated Fat: 7g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 2g
Vitamins and Minerals (% Daily Value Per Serving)
- Vitamin A: 1%
- Calcium: 2%
- Iron: 6%
- Magnesium: 4%
- Vitamin E: 3%
Additional Notes & Tips to Enhance Flavor
- Add a drizzle of melted vegan chocolate for an extra indulgent treat.
- If you like a citrus twist, grate some orange zest into the coconut mixture.
- These macaroons store well in an airtight container—if they last that long.
- Feeling fancy? Try dipping the bottoms of the macaroons in chocolate.
- For a softer texture, reduce the bake time slightly.
