Vegan Coconut Macaroons
Vegan Coconut Macaroons are a delightful blend of shredded coconut and just the right amount of sweetness.
Ingredients
- 2 cups unsweetened shredded coconut
- 1/2 cup maple syrup
- 1/4 cup almond flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 tablespoons coconut oil melted
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix shredded coconut, almond flour, salt, and vanilla extract.
- Add the melted coconut oil and maple syrup to the coconut mixture and stir until combined.
- Scoop out tablespoon-sized portions of the mixture and form into small mounds on the baking sheet.
- Bake for 15-20 minutes, or until golden brown.
- Allow macaroons to cool on the baking sheet for a few minutes before transferring them to a cooling rack.
Notes
Nutritional Values (Per Serving)
- Calories: 150
- Total Fat: 9g
- Saturated Fat: 7g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 2g
Vitamins and Minerals (% Daily Value Per Serving)
- Vitamin A: 1%
- Calcium: 2%
- Iron: 6%
- Magnesium: 4%
- Vitamin E: 3%
Additional Notes & Tips to Enhance Flavor
- Add a drizzle of melted vegan chocolate for an extra indulgent treat.
- If you like a citrus twist, grate some orange zest into the coconut mixture.
- These macaroons store well in an airtight container—if they last that long.
- Feeling fancy? Try dipping the bottoms of the macaroons in chocolate.
- For a softer texture, reduce the bake time slightly.