Vegan Berry Crumble Bars
These vegan berry crumble bars are juicy, buttery, and ridiculously easy to throw together. No weird ingredients, no complicated steps—just fruit-filled goodness wrapped in a crumbly oat crust. Perfect for breakfast, dessert, or pretending you’re eating something healthy. The sweet-tart berry filling sits between two layers of golden, crunchy crumble, making them impossible to resist. They’re soft yet crisp, sweet yet balanced, and best of all—dairy-free, egg-free, and 100% plant-based. Whether you devour them warm or straight from the fridge, these bars won’t last long. Consider yourself warned.
Vegan Berry Crumble Bars
A buttery, crumbly oat base topped with a sweet, juicy berry filling and finished with a golden, crunchy crumble topping.
Ingredients
For the Crumble & Crust
- 1 ½ cups rolled oats
- 1 cup all-purpose flour
- ½ cup coconut sugar
- ½ teaspoon cinnamon
- ½ teaspoon salt
- ½ cup coconut oil melted
- 1 teaspoon vanilla extract
For the Berry Filling
- 2 cups mixed berries fresh or frozen
- ¼ cup maple syrup
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
Instructions
- Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
- In a bowl, mix oats, flour, sugar, cinnamon, and salt. Stir in melted coconut oil and vanilla.
- Press two-thirds of the mixture into the baking dish to form the crust.
- In a saucepan, heat berries, syrup, lemon juice, and cornstarch until thickened.
- Spread the berry mixture evenly over the crust.
- Sprinkle the remaining crumble mixture on top.
- Bake for 35 minutes until golden brown.
- Let cool completely before cutting into bars.
Notes
Nutritional Information (Per Bar)
- Calories: ~160
- Total Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
Bonus Tips for Extra Flavor
- Add chopped nuts for extra crunch.
- Swap maple syrup for agave if needed.
- Serve with vegan vanilla ice cream for the ultimate treat.
- Store leftovers in the fridge to keep them firm and fresh.
