Vegan Spring Rolls with Peanut Dipping Sauce
These vegan spring rolls are basically your meal prep fantasy, rolled tight like your jeans after Sunday brunch. Fresh veggies? Check. Crunchy textures? Obviously. Peanut sauce so good it makes you question all your past dips? Girl, yes. They’re light enough to feel angelic, colorful enough for Instagram, and require zero stove drama. Just chop, roll, and serve with a wink. They scream “I eat clean,” but also “I will fight for the last carrot strip.” Bonus: You get to dunk without judgment. Let’s wrap and snack like queens.
Vegan Spring Rolls with Peanut Dipping Sauce
A fresh, crunchy wrap loaded with veggies and dunked in an addictive creamy peanut sauce. It’s vegan, vibrant, and totally extra—in a good way.
Ingredients
Spring Rolls:
- 8 rice paper wrappers
- 1 cup shredded red cabbage
- 1 cup julienned carrots
- 1/2 cup cucumber sticks
- 1/2 cup sliced bell pepper any color, live your life
- 1 cup cooked vermicelli noodles
- 1/4 cup chopped cilantro
- 1/4 cup fresh mint leaves
- 1/2 avocado sliced (because you’re that girl)
Peanut Dipping Sauce:
- 1/4 cup creamy peanut butter
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp maple syrup or agave
- 1 tsp sesame oil
- 1-2 tbsp warm water to thin it out
Instructions
- Fill a bowl with warm water and soak a rice paper sheet for 10 seconds.
- Lay softened paper on a damp towel or plate (don’t panic if it sticks—it’s clingy like your ex).
- Layer cabbage, carrots, cucumber, peppers, noodles, herbs, and avocado in the center.
- Fold bottom over, tuck in sides, then roll tightly like a yoga mat you never use.
- Repeat with remaining wrappers.
- For the sauce, whisk peanut butter, soy sauce, vinegar, syrup, and sesame oil in a bowl.
- Add water to get your ideal dip thickness. No judgment here.
- Serve rolls chilled with a bowl of that dreamy peanut dip.
- Try not to eat them all while standing at the counter.
Notes
Nutritional Values (Per Serving — 2 rolls + sauce)
- Calories: 260
- Total Fat: 12g
- Saturated Fat: 2g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 6g
Vitamins & Minerals (Per Serving)
- Vitamin A: 36%
- Vitamin C: 28%
- Iron: 10%
- Folate: 14%
- Magnesium: 11%
Additional Notes/Tips to Enhance Flavor
- Add tofu strips if you want protein with your pretty.
- Squeeze lime over the filling before rolling—it’s the zesty kiss it needs.
- Use colorful veggies to impress people you barely like.
- Sub almond butter if peanuts are a no-go.
- Serve with chopsticks if you’re feeling extra, or just fingers—no shame.
