Vegan Chocolate Chip Blondies
These vegan chocolate chip blondies are buttery, chewy, and packed with gooey chocolate goodness—all without eggs or dairy. No one will know they’re plant-based, but you can brag anyway. They’re soft, slightly crispy on the edges, and loaded with melty chocolate chips. Think of them as brownies’ golden, underrated cousin who doesn’t need cocoa to be the star. The rich, caramel-like flavor comes from a mix of maple syrup, vanilla, and coconut sugar. They take one bowl, zero fuss, and disappear faster than you’d like. Make extra, or accept the regret later.
Vegan Chocolate Chip Blondies
A soft, chewy, golden blondie packed with chocolate chips and sweet vanilla flavor, perfect for any dessert craving.
Ingredients
- 1 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup coconut sugar
- ¼ cup maple syrup
- ⅓ cup melted coconut oil
- 2 teaspoons vanilla extract
- ¼ cup almond milk
- ½ cup vegan chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking pan with parchment paper.
- In a mixing bowl, whisk flour, baking powder, baking soda, and salt.
- Stir in coconut sugar, maple syrup, melted coconut oil, and vanilla extract.
- Slowly add almond milk and mix until a thick batter forms.
- Fold in chocolate chips and spread batter evenly in the pan.
- Bake for 25 minutes until golden brown and set in the center.
- Let cool before slicing into bars.
Notes
Nutritional Information (Per Bar)
- Calories: ~180
- Total Fat: 8g
- Saturated Fat: 4g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
Bonus Tips for Extra Flavor
- Sprinkle flaky sea salt on top for a sweet-salty contrast.
- Use dark chocolate chunks for a richer taste.
- Swap coconut sugar for brown sugar if needed.
- Store leftovers in an airtight container to keep them chewy.
