Stuffed Pork Chop Fall Dinner Recipe
Stuffed pork chops—because why settle for plain when you can have layers of flavor? These chops promise more than just meat. They’re packed with savory stuffing that elevates this dish from “just dinner” to a reason to celebrate fall. Forget dry, bland chops; these are juicy, tender, and stuffed with all the good stuff. A foolproof recipe that looks gourmet but doesn’t require a culinary degree. Grab your knife, fork, and some stuffing, and let’s get cooking.
Stuffed Pork Chop Fall Dinner Recipe
A hearty, flavorful stuffed pork chop recipe, perfect for a fall dinner. Juicy pork meets a savory stuffing for an unforgettable meal.
Ingredients
- 4 bone-in pork chops 1-inch thick
- 1 cup bread crumbs
- 1/2 cup chopped spinach fresh or frozen
- 1/4 cup grated Parmesan cheese
- 1/2 onion finely chopped
- 2 cloves garlic minced
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1/2 cup chicken broth
Instructions
- Preheat oven to 375°F.
- Prepare stuffing: Sauté onions and garlic in olive oil until soft. Mix with bread crumbs, spinach, Parmesan, thyme, salt, and pepper.
- Pound pork chops to an even thickness.
- Stuff the pork chops with the filling, securing with toothpicks or twine.
- Sear chops in a hot skillet for 3-4 minutes per side until golden brown.
- Transfer chops to oven, bake for 25-30 minutes, adding chicken broth halfway through to keep moist.
- Serve hot with stuffing inside!
Notes
Nutritional Values (Per Serving)
- Calories: 380
- Total Fat: 22g
- Saturated Fat: 6g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 33g
Key Vitamins and Minerals (Per Serving)
- Vitamin A: 25%
- Vitamin C: 10%
- Calcium: 6%
- Iron: 12%
- Potassium: 8%
Additional Notes/Tips
- Stuffing hack: Use stale bread or any leftovers to make your own bread crumbs for added flavor.
- Don’t skip searing: That crispy exterior locks in all the delicious stuffing.
- Serve with: Roasted vegetables or mashed potatoes to balance out the rich flavors.
- Spice it up: Add some red pepper flakes to the stuffing if you like heat.
