Vegan Oatmeal Raisin Cookies
Who says you can’t have a healthy, guilt-free treat that still tastes amazing? These Vegan Oatmeal Raisin Cookies are the perfect balance between chewy oats, sweet raisins, and a hint of cinnamon. No dairy, no eggs, just pure, plant-based goodness wrapped in every bite. You can eat them for breakfast, snack time, or just when you need a little self-care. They’re like a hug in cookie form—without the butter overload. If you’re looking to snack and feel virtuous at the same time, this is your answer. Get ready to bite into this vegan joy.
Vegan Oatmeal Raisin Cookies
Vegan Oatmeal Raisin Cookies are a chewy, spiced treat loaded with oats and raisins. Dairy-free and absolutely delicious.
Ingredients
- 1 1/2 cups rolled oats
- 1/2 cup almond flour
- 1/4 cup coconut oil melted
- 1/4 cup maple syrup
- 1/2 cup raisins
- 1/2 teaspoon cinnamon
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon ground flaxseed optional
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine oats, almond flour, baking soda, cinnamon, and salt.
- Add melted coconut oil, maple syrup, vanilla, and flaxseed (if using), and mix until well combined.
- Fold in raisins.
- Scoop dough onto the prepared baking sheet, spacing cookies about 2 inches apart.
- Bake for 10-12 minutes, until golden and firm around the edges.
- Let cookies cool on a rack before enjoying.
Notes
Nutritional Values (Per Serving)
- Calories: 140
- Total Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 2g
Vitamins and Minerals (% Daily Value Per Serving)
- Vitamin A: 2%
- Calcium: 2%
- Iron: 6%
- Magnesium: 5%
- Vitamin C: 1%
Additional Notes & Tips to Enhance Flavor
- Want an extra flavor kick? Add some chopped walnuts or pecans to the dough.
- If you like them extra chewy, let the dough chill for 30 minutes before baking.
- Store in an airtight container to keep them fresh for up to a week, but we all know they won’t last that long.
- Try using dried cranberries instead of raisins for a fun twist.
- Pair with a cup of your favorite plant-based milk—suddenly it’s a whole mood.
