Vegan Oatmeal Raisin Cookies
Vegan Oatmeal Raisin Cookies are a chewy, spiced treat loaded with oats and raisins. Dairy-free and absolutely delicious.
Ingredients
- 1 1/2 cups rolled oats
- 1/2 cup almond flour
- 1/4 cup coconut oil melted
- 1/4 cup maple syrup
- 1/2 cup raisins
- 1/2 teaspoon cinnamon
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon ground flaxseed optional
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine oats, almond flour, baking soda, cinnamon, and salt.
- Add melted coconut oil, maple syrup, vanilla, and flaxseed (if using), and mix until well combined.
- Fold in raisins.
- Scoop dough onto the prepared baking sheet, spacing cookies about 2 inches apart.
- Bake for 10-12 minutes, until golden and firm around the edges.
- Let cookies cool on a rack before enjoying.
Notes
Nutritional Values (Per Serving)
- Calories: 140
- Total Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 2g
Vitamins and Minerals (% Daily Value Per Serving)
- Vitamin A: 2%
- Calcium: 2%
- Iron: 6%
- Magnesium: 5%
- Vitamin C: 1%
Additional Notes & Tips to Enhance Flavor
- Want an extra flavor kick? Add some chopped walnuts or pecans to the dough.
- If you like them extra chewy, let the dough chill for 30 minutes before baking.
- Store in an airtight container to keep them fresh for up to a week, but we all know they won’t last that long.
- Try using dried cranberries instead of raisins for a fun twist.
- Pair with a cup of your favorite plant-based milk—suddenly it's a whole mood.