Spicy Caramel Apple Sangria Recipe
Looking to spice up your fall drinks? Try the Spicy Caramel Apple Sangria, because nothing says “festive” like a little kick with your sweetness. Imagine the richness of caramel apples, paired with a fiery twist—oh, and wine. It’s like a cozy autumn evening, but with a bit more sass. This drink won’t just make you feel seasonal; it’ll have your taste buds questioning their life choices in the best way possible. Forget basic, because this spicy-sweet concoction is about to take your fall gatherings to the next level. Ready for a sip? Let’s get started.
Spicy Caramel Apple Sangria Recipe
A spicy twist on the classic caramel apple sangria with a little heat to keep things interesting.
Ingredients
- 1/2 cup caramel sauce
- 1/4 cup cinnamon whiskey optional, for the heat
- 1/4 cup brandy
- 2 medium apples thinly sliced
- 1 tbsp lemon juice
- 1/4 cup ginger ale or sparkling water
- 1/2 tsp ground cinnamon
- 1/4 tsp cayenne pepper (for the spicy kick
Instructions
- Pour the white wine into a large pitcher or bowl.
- Stir in the caramel sauce until well combined.
- Add the cinnamon whiskey and brandy for a spicy depth.
- Slice the apples thinly and add them to the pitcher.
- Add lemon juice and ground cinnamon, mixing everything.
- Pour in ginger ale or sparkling water for some fizz.
- Sprinkle in cayenne pepper for a fiery punch.
- Refrigerate for 1-2 hours to allow the flavors to meld.
- Serve chilled, and enjoy your spicy autumn delight!
Notes
Nutritional Information (Per Serving)
Calories: 220Total Fat: 1g
Saturated Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 0g
Vitamins and Minerals (Per Serving)
- Vitamin A: 5%
- Iron: 3%
- Calcium: 3%
- Vitamin C: 8%
- Potassium: 6%
Additional Notes/Tips to Enhance Flavor
- Use a spiced rum instead of brandy for an extra layer of warmth.
- Let the sangria sit overnight for deeper flavors.
- Garnish with cinnamon sticks or fresh apple slices for extra flair.
- Adjust cayenne pepper to your spice preference—more if you’re feeling bold!
