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Spicy Caramel Apple Sangria Recipe

Emily Carter
A spicy twist on the classic caramel apple sangria with a little heat to keep things interesting.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 servings
Calories 220 kcal

Ingredients
  

  • 1/2 cup caramel sauce
  • 1/4 cup cinnamon whiskey optional, for the heat
  • 1/4 cup brandy
  • 2 medium apples thinly sliced
  • 1 tbsp lemon juice
  • 1/4 cup ginger ale or sparkling water
  • 1/2 tsp ground cinnamon
  • 1/4 tsp cayenne pepper (for the spicy kick

Instructions
 

  • Pour the white wine into a large pitcher or bowl.
  • Stir in the caramel sauce until well combined.
  • Add the cinnamon whiskey and brandy for a spicy depth.
  • Slice the apples thinly and add them to the pitcher.
  • Add lemon juice and ground cinnamon, mixing everything.
  • Pour in ginger ale or sparkling water for some fizz.
  • Sprinkle in cayenne pepper for a fiery punch.
  • Refrigerate for 1-2 hours to allow the flavors to meld.
  • Serve chilled, and enjoy your spicy autumn delight!

Notes

Nutritional Information (Per Serving)

Calories: 220
Total Fat: 1g
Saturated Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 0g

Vitamins and Minerals (Per Serving)

  • Vitamin A: 5%
  • Iron: 3%
  • Calcium: 3%
  • Vitamin C: 8%
  • Potassium: 6%

Additional Notes/Tips to Enhance Flavor

  • Use a spiced rum instead of brandy for an extra layer of warmth.
  • Let the sangria sit overnight for deeper flavors.
  • Garnish with cinnamon sticks or fresh apple slices for extra flair.
  • Adjust cayenne pepper to your spice preference—more if you're feeling bold!