Slow Cooker Easy Lasagna Soup Recipe
Turn your slow cooker into a lasagna-making wizard with this easy lasagna soup recipe. Forget layers, timers, and constant babysitting. This dish delivers all the cheesy, savory magic of traditional lasagna with none of the hassle. Toss everything into your crockpot, walk away, and let it simmer into a comforting, hearty masterpiece. It’s like lasagna, but lazier, and honestly, who has time for the oven drama? This soup is perfect for weeknights, family dinners, or whenever life demands a warm, cozy bowl of deliciousness. Your slow cooker works hard, so you don’t have to.
Slow Cooker Easy Lasagna Soup Recipe
This slow-cooker lasagna soup combines all the rich, cheesy, Italian flavors you crave in a no-fuss, one-pot meal.
Ingredients
- 1 pound ground beef or Italian sausage
- 1 medium onion diced
- 3 garlic cloves minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes optional
- 1 can 28 ounces crushed tomatoes
- 4 cups chicken or vegetable broth
- 2 cups lasagna noodles broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley or basil for garnish
Instructions
- Brown ground beef or sausage in a skillet over medium heat. Drain excess fat and transfer meat to the slow cooker.
- Add diced onion, minced garlic, oregano, basil, and red pepper flakes to the slow cooker. Stir everything to combine.
- Pour in crushed tomatoes and chicken broth. Mix well to ensure even distribution of flavors.
- Set the slow cooker to low and let it cook for 5 hours.
- Add broken lasagna noodles during the final hour. Stir occasionally to prevent sticking.
- Before serving, stir in ricotta cheese. Adjust salt and pepper as needed.
- Ladle into bowls and top with shredded mozzarella, Parmesan, and fresh parsley or basil for garnish.
Notes
Nutritional Information (Per Serving)
- Calories: 480
- Total Fat: 20g
- Saturated Fat: 9g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 28g
- Vitamin A: 18%
- Calcium: 20%
- Iron: 15%
- Vitamin C: 12%
- Magnesium: 10%
Additional Notes/Tips
- Use no-boil lasagna noodles for easy prep.
- For extra creaminess, add a splash of heavy cream before serving.
- Swap ground beef for turkey or mushrooms for a lighter option.
- Stir occasionally to ensure noodles cook evenly and don’t stick.
- Serve with crusty garlic bread for the ultimate comfort meal.
