Salmon Salad Recipe
This Salmon Salad Recipe gives fresh flavor, quick comfort, and that “I’m fabulous today” confidence with zero chaos.
I make this vegan twist when I want light energy, glowing skin vibes, and a meal that behaves better than most people.
It brings protein, crunch, and joy without effort.
Salmon Salad Recipe
A refreshing vegan salmon-style salad made with veggies, plant protein, herbs, and a zesty dressing.
Ingredients
- 1 cup vegan salmon chunks
- ½ cup chopped cucumbers
- ½ cup chopped tomatoes
- ½ cup chopped lettuce
- ¼ cup sweet corn
- 2 tablespoons olive oil
- 1 teaspoon lemon juice
- 1 teaspoon soy sauce
- ½ teaspoon pepper
- ½ teaspoon salt
- 1 teaspoon chili flakes
- 2 tablespoons chopped coriander
Instructions
- Add vegan salmon to a bowl.
- Add cucumbers and tomatoes.
- Add lettuce.
- Add sweet corn.
- Add olive oil.
- Add lemon juice.
- Add soy sauce.
- Add salt and pepper.
- Add chili flakes.
- Toss gently.
- Garnish with coriander.
- Serve your Salmon Salad Recipe chilled.
Notes
Nutritional Values (Per Serving)
Calories: 240Total Fat: 11g
Saturated Fat: 1.5g
Carbohydrates: 22g
Fiber: 5g
Protein: 17g
Vitamins & Minerals (Per Serving)
Vitamin C: 25%Vitamin A: 22%
Iron: 14%
Calcium: 10%
Folate: 16%
Additional Notes / Tips
- Add avocado for creamy richness.
- Add sesame seeds for crunch and protein.
- Chill for 20 minutes for deeper flavor.
