Apple Cinnamon Fall Dessert Recipe
Ah, the magic of apple and cinnamon—two fall flavors that come together like pumpkin spice’s better cousin. This recipe screams autumn, from the aroma to the warm, comforting bite. Forget the same old desserts; it’s time to upgrade with apples and cinnamon, because, really, what screams “fall” more than that combo? It’s easy, warm, and so delicious you might just cry over it. And let’s be honest—if you’re not baking this, are you even participating in fall? Get ready for a dessert that practically does the season justice.
Apple Cinnamon Fall Dessert Recipe
A simple yet flavorful dessert featuring tender baked apples, a cinnamon-spiced filling, and a buttery crust—perfect for fall cravings.
Ingredients
- 6 medium apples peeled and sliced
- 1/2 cup sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 2 tbsp flour
- 1/4 cup butter cubed
- 1 pre-made pie crust or homemade, your call
- 1 tbsp lemon juice
- 1/2 tsp vanilla extract
Instructions
- Preheat oven: Set to 375°F (190°C).
- Prepare apples: Peel and slice apples. Toss with sugar, cinnamon, nutmeg, flour, lemon juice, and vanilla.
- Assemble: Place the apple mixture in the pie crust. Dot with butter cubes.
- Top: Cover with another layer of pie crust or lattice if you’re feeling fancy.
- Bake: Bake for 40 minutes, or until crust is golden and apples are tender.
- Serve: Let cool slightly before slicing and serving.
Notes
Nutritional Values (Per Serving)
- Calories: 220
- Total Fat: 10g
- Saturated Fat: 5g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 1g
Key Vitamins and Minerals (Per Serving)
- Vitamin A: 6%
- Vitamin C: 15%
- Calcium: 2%
- Iron: 4%
- Magnesium: 3%
Additional Notes/Tips
- For extra richness: Top with vanilla ice cream or whipped cream.
- Crispy crust fans: Brush the top crust with a bit of milk or butter before baking.
- Spice it up: Adjust cinnamon and nutmeg levels to suit your fall-loving heart.
