Apple Cinnamon Fall Dessert Recipe
A simple yet flavorful dessert featuring tender baked apples, a cinnamon-spiced filling, and a buttery crust—perfect for fall cravings.
Ingredients
- 6 medium apples peeled and sliced
- 1/2 cup sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 2 tbsp flour
- 1/4 cup butter cubed
- 1 pre-made pie crust or homemade, your call
- 1 tbsp lemon juice
- 1/2 tsp vanilla extract
Instructions
- Preheat oven: Set to 375°F (190°C).
- Prepare apples: Peel and slice apples. Toss with sugar, cinnamon, nutmeg, flour, lemon juice, and vanilla.
- Assemble: Place the apple mixture in the pie crust. Dot with butter cubes.
- Top: Cover with another layer of pie crust or lattice if you’re feeling fancy.
- Bake: Bake for 40 minutes, or until crust is golden and apples are tender.
- Serve: Let cool slightly before slicing and serving.
Notes
Nutritional Values (Per Serving)
- Calories: 220
- Total Fat: 10g
- Saturated Fat: 5g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 1g
Key Vitamins and Minerals (Per Serving)
- Vitamin A: 6%
- Vitamin C: 15%
- Calcium: 2%
- Iron: 4%
- Magnesium: 3%
Additional Notes/Tips
- For extra richness: Top with vanilla ice cream or whipped cream.
- Crispy crust fans: Brush the top crust with a bit of milk or butter before baking.
- Spice it up: Adjust cinnamon and nutmeg levels to suit your fall-loving heart.