Sage Butter Pumpkin Gnocchi Dinner Recipe
Sage butter pumpkin gnocchi – because plain old pasta just can’t compete with this flavor bomb. We’re talking pillowy gnocchi smothered in rich, fragrant butter. Toss in crispy sage leaves, and you’ve got a comforting fall meal that’s anything but basic. Sure, it’s a bit of a process, but if you’re not here for a challenge, maybe try canned soup. For the brave souls, though, this recipe will reward you with gnocchi perfection that’ll have everyone begging for the secret. Don’t worry, we won’t judge you if you have seconds—or thirds. Time to get gnocchi-ing.
Sage Butter Pumpkin Gnocchi Dinner Recipe
Homemade pumpkin gnocchi coated in golden sage butter sauce, perfect for a cozy dinner or impressing your guests.
Ingredients
For the Gnocchi:
- 2 cups pumpkin puree
- 2 cups all-purpose flour
- 1 large egg
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/4 teaspoon black pepper
For the Sage Butter Sauce:
- 4 tablespoons unsalted butter
- 1/2 cup sage leaves chopped
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Combine pumpkin puree, flour, egg, salt, nutmeg, and pepper in a bowl to form dough.
- Roll dough into logs and cut into small pieces. Shape gnocchi with a fork.
- Bring salted water to a boil. Drop gnocchi in and cook until they float (about 2-3 minutes).
- Meanwhile, melt butter in a skillet over medium heat. Add sage leaves and cook until crispy.
- Toss cooked gnocchi in sage butter sauce, adding Parmesan and seasoning with salt and pepper.
- Serve immediately, because waiting for this goodness is a crime.
Notes
Nutritional Information (Per Serving)
Calories: 300Total Fat: 13g
Saturated Fat: 7g
Carbohydrates: 38g
Fiber: 3g
Protein: 6g
Vitamins and Minerals (Per Serving)
- Vitamin A: 120%
- Vitamin C: 10%
- Calcium: 8%
- Iron: 6%
- Magnesium: 5%
Additional Notes/Tips to Enhance Flavor
- Add a splash of cream to the sage butter sauce for extra richness.
- Roast the pumpkin for an even deeper flavor profile.
- Try topping with toasted pine nuts for a little crunch.
