Sage Butter Pumpkin Gnocchi Dinner Recipe
Homemade pumpkin gnocchi coated in golden sage butter sauce, perfect for a cozy dinner or impressing your guests.
Ingredients
For the Gnocchi:
- 2 cups pumpkin puree
- 2 cups all-purpose flour
- 1 large egg
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/4 teaspoon black pepper
For the Sage Butter Sauce:
- 4 tablespoons unsalted butter
- 1/2 cup sage leaves chopped
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Combine pumpkin puree, flour, egg, salt, nutmeg, and pepper in a bowl to form dough.
- Roll dough into logs and cut into small pieces. Shape gnocchi with a fork.
- Bring salted water to a boil. Drop gnocchi in and cook until they float (about 2-3 minutes).
- Meanwhile, melt butter in a skillet over medium heat. Add sage leaves and cook until crispy.
- Toss cooked gnocchi in sage butter sauce, adding Parmesan and seasoning with salt and pepper.
- Serve immediately, because waiting for this goodness is a crime.