Roasted Apple Crumble Cheesecake Recipe
So, you think you’ve had apple crumble? Let’s elevate that standard with this Roasted Apple Crumble Cheesecake Recipe. Imagine roasted apples, caramelized to perfection, sitting atop a creamy cheesecake filling, all crowned with a buttery crumble. Sounds like a dream, doesn’t it? Well, it’s time to stop imagining and start baking. The roasted apples add depth and flavor while the cheesecake balances out the richness. If you’ve been wondering how to make a dessert that’s both comforting and elegant, this is it. Get ready to win dessert of the year.
Roasted Apple Crumble Cheesecake Recipe
This recipe features roasted apples atop a creamy cheesecake, finished with a perfectly golden, crumbly topping.
Ingredients
For the crust:
- 1 ½ cups graham cracker crumbs
- 2 tbsp sugar
- 6 tbsp melted butter
For the cheesecake filling:
- 3 8 oz packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- 1 tsp lemon juice
For the roasted apples:
- 3 medium apples peeled and chopped
- 2 tbsp butter
- 1 tsp cinnamon
- 2 tbsp brown sugar
For the crumble topping:
- ½ cup rolled oats
- ½ cup all-purpose flour
- ¼ cup brown sugar
- 5 tbsp cold butter
Instructions
- Prepare the roasted apples: Preheat the oven to 375°F (190°C). Toss apples with butter, cinnamon, and brown sugar. Roast for 20 minutes.
- Make the crust: Mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of a springform pan.
- Prepare the cheesecake filling: Beat softened cream cheese with sugar. Add eggs, vanilla, sour cream, and lemon juice. Blend until smooth.
- Assemble the cheesecake: Pour cheesecake mixture over the crust. Layer roasted apples on top.
- Make the crumble: Combine oats, flour, brown sugar, and cold butter. Rub butter in until a crumbly texture forms. Sprinkle on top of the apples.
- Bake: Bake at 325°F (163°C) for 50 minutes, until the cheesecake is set.
- Cool and refrigerate: Let cool for 10 minutes before refrigerating for at least 2 hours.
Notes
Nutritional Values (per serving):
- Calories: 410 kcal
- Total Fat: 27g
- Saturated Fat: 14g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 6g
Vitamins & Minerals (per serving):
- Vitamin A: 7%
- Calcium: 6%
- Iron: 5%
- Vitamin C: 8%
- Magnesium: 4%
Additional Notes/Tips:
- Apple variety: Go for tart apples like Granny Smith for a perfect balance with the sweetness of the cheesecake.
- Make ahead: This cheesecake improves with time, so feel free to make it the day before your gathering.
- Extra flavor: A drizzle of caramel sauce on top wouldn’t hurt, right? You’re welcome.
