Paleo Shrimp and Zucchini Scampi
Craving something light but flavorful? Enter Paleo Shrimp and Zucchini Scampi. Forget pasta and calories; zucchini noodles are your new BFF. Shrimp gets the VIP treatment here, sautéed in garlic and butter (yes, paleo-approved butter). The best part? You get all the deliciousness of scampi without the carb overload. Who knew eating healthy could taste so indulgent? Grab your skillet, channel your inner chef, and get ready for a dish that screams “fancy dinner” without the fuss. So, why wait? It’s time to impress yourself—because you deserve it.
Paleo Shrimp and Zucchini Scampi
A healthy twist on classic shrimp scampi, with zucchini noodles taking center stage. Paleo-friendly and packed with flavor.
Ingredients
- 8 oz large shrimp peeled and deveined
- 2 medium zucchinis spiralized into noodles
- 3 tbsp ghee or paleo-friendly butter
- 2 cloves garlic minced
- 1/4 cup chicken broth preferably low-sodium
- 1 tbsp lemon juice
- 1/2 tsp red pepper flakes optional
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat ghee in a skillet over medium heat.
- Add shrimp to the skillet and cook until pink, about 3-4 minutes per side.
- Remove shrimp and set aside.
- In the same skillet, add garlic and sauté for 1-2 minutes until fragrant.
- Pour in the chicken broth, lemon juice, and red pepper flakes. Stir to combine.
- Add zucchini noodles to the skillet and cook for 3-5 minutes until slightly tender.
- Return shrimp to the skillet, toss everything together, and season with salt and pepper.
- Garnish with fresh parsley and serve immediately.
Notes
📊 Nutritional Values (per serving)
- Calories: 320
- Total Fat: 18g
- Saturated Fat: 8g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 28g
💪 Vitamins & Minerals (per serving)
- Vitamin A: 20%
- Vitamin C: 25%
- Calcium: 4%
- Iron: 15%
- Magnesium: 10%
💁♀️ Notes & Tips to Elevate the Flavor
- Add a sprinkle of Parmesan cheese for an extra burst of flavor (if you’re not too strict on paleo).
- Throw in some cherry tomatoes for a pop of color and a tangy kick.
- Swap the shrimp for scallops or chicken for a variation on the recipe.
