Paleo Shrimp and Zucchini Scampi
A healthy twist on classic shrimp scampi, with zucchini noodles taking center stage. Paleo-friendly and packed with flavor.
Ingredients
- 8 oz large shrimp peeled and deveined
- 2 medium zucchinis spiralized into noodles
- 3 tbsp ghee or paleo-friendly butter
- 2 cloves garlic minced
- 1/4 cup chicken broth preferably low-sodium
- 1 tbsp lemon juice
- 1/2 tsp red pepper flakes optional
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat ghee in a skillet over medium heat.
- Add shrimp to the skillet and cook until pink, about 3-4 minutes per side.
- Remove shrimp and set aside.
- In the same skillet, add garlic and sauté for 1-2 minutes until fragrant.
- Pour in the chicken broth, lemon juice, and red pepper flakes. Stir to combine.
- Add zucchini noodles to the skillet and cook for 3-5 minutes until slightly tender.
- Return shrimp to the skillet, toss everything together, and season with salt and pepper.
- Garnish with fresh parsley and serve immediately.
Notes
📊 Nutritional Values (per serving)
- Calories: 320
- Total Fat: 18g
- Saturated Fat: 8g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 28g
💪 Vitamins & Minerals (per serving)
- Vitamin A: 20%
- Vitamin C: 25%
- Calcium: 4%
- Iron: 15%
- Magnesium: 10%
💁♀️ Notes & Tips to Elevate the Flavor
- Add a sprinkle of Parmesan cheese for an extra burst of flavor (if you’re not too strict on paleo).
- Throw in some cherry tomatoes for a pop of color and a tangy kick.
- Swap the shrimp for scallops or chicken for a variation on the recipe.