Lemon Herb Chops Recipe
This Lemon Herb Chops Recipe gives your dinner the glow-up you wish certain people had.
I blend bright lemon and bold herbs to create a fresh, classy, seriously grown-woman plate.
You enjoy a vegan chop that tastes elegant without demanding emotional support afterward.
Lemon Herb Chops Recipe
A bright, zesty vegan lemon-herb chop cooked with simple, aromatic seasonings for a fresh, protein-rich meal.
Ingredients
- For Vegan Lemon Herb Chops
- 2 vegan pork-style chops
- 1 tablespoon olive oil
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 1 teaspoon minced garlic
- 1 teaspoon dried oregano
- ½ teaspoon dried thyme
- ¼ teaspoon pepper
- ¼ teaspoon salt
- 2 tablespoons water
- 1 teaspoon maple syrup optional for balance
- Optional Garnish
- 1 tablespoon chopped fresh parsley
Instructions
- Heat skillet on medium flame.
- Pour olive oil.
- Place vegan chops in pan.
- Cook 3 minutes.
- Flip gently.
- Add garlic.
- Add oregano.
- Add thyme.
- Add pepper.
- Add salt.
- Mix lemon juice in bowl.
- Add lemon zest.
- Add water.
- Add maple syrup.
- Whisk mixture well.
- Pour mixture over chops.
- Reduce heat.
- Flip again.
- Let sauce thicken.
- Serve warm with parsley.
Notes
Nutritional Values (Per Serving)
Calories: 260Total Fat: 11g
Saturated Fat: 2g
Carbohydrates: 20g
Fiber: 3g
Protein: 17g
Vitamins & Minerals (Per Serving)
Vitamin C: 10%Calcium: 4%
Iron: 7%
Potassium: 5%
Magnesium: 4%
Additional Notes / Flavor Tips
- Add chili flakes for a spicy contrast.
- Use fresh herbs if available for brighter aroma.
- Serve with roasted veggies for a complete, elegant plate.
