Keto S’mores Fat Bombs
Keto s’mores fat bombs bring campfire cravings right to your keto life, minus the carbs and guilt trips.
These vegan treats fuse creamy coconut, rich chocolate, and that nostalgic toasted marshmallow vibe you secretly adore.
Forget sticky fingers or melting messes; these bite-sized delights deliver all the s’mores magic with zero sugar drama.
Perfect for snacking, dessert, or showing off your low-carb wizardry without sacrificing flavor or fun.
If you want to indulge and stay keto, these fat bombs are your ticket to sweet, crunchy heaven—no campfire needed.
Keto S’mores Fat Bombs
A vegan, keto-friendly treat combining chocolate, coconut, and marshmallow flavors into portable fat bombs.
Ingredients
- 1/2 cup coconut oil melted
- 1/4 cup natural almond butter
- 1/4 cup unsweetened cocoa powder
- 2 tbsp keto-friendly sweetener erythritol or monk fruit
- 1/2 tsp vanilla extract
- 1/4 cup unsweetened shredded coconut
- 1/4 cup vegan marshmallow fluff or homemade
- Pinch of salt
Instructions
- In a bowl, combine melted coconut oil, almond butter, cocoa powder, sweetener, vanilla, and salt.
- Stir shredded coconut into the mixture until evenly distributed.
- Spoon half the mixture into molds or liners.
- Add a small dollop of vegan marshmallow fluff in the center.
- Cover with remaining chocolate mixture, smoothing the top.
- Refrigerate for at least 20 minutes until firm.
- Pop out and enjoy guilt-free s’mores magic.
Notes
Nutritional Values (Per Serving)
- Calories: 150
- Total Fat: 14g
- Saturated Fat: 10g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 2g
Vitamins and Minerals (Per Serving)
- Calcium: 4%
- Iron: 6%
- Magnesium: 5%
- Vitamin E: 3%
- Potassium: 3%
Additional Notes & Tips to Enhance Flavor
- Toast shredded coconut lightly for a smoky note.
- Use dark vegan chocolate chips to stir in for crunch.
- Store in the fridge to keep them firm and fresh.
