Keto S'mores Fat Bombs
A vegan, keto-friendly treat combining chocolate, coconut, and marshmallow flavors into portable fat bombs.
Ingredients
- 1/2 cup coconut oil melted
- 1/4 cup natural almond butter
- 1/4 cup unsweetened cocoa powder
- 2 tbsp keto-friendly sweetener erythritol or monk fruit
- 1/2 tsp vanilla extract
- 1/4 cup unsweetened shredded coconut
- 1/4 cup vegan marshmallow fluff or homemade
- Pinch of salt
Instructions
- In a bowl, combine melted coconut oil, almond butter, cocoa powder, sweetener, vanilla, and salt.
- Stir shredded coconut into the mixture until evenly distributed.
- Spoon half the mixture into molds or liners.
- Add a small dollop of vegan marshmallow fluff in the center.
- Cover with remaining chocolate mixture, smoothing the top.
- Refrigerate for at least 20 minutes until firm.
- Pop out and enjoy guilt-free s’mores magic.
Notes
Nutritional Values (Per Serving)
- Calories: 150
- Total Fat: 14g
- Saturated Fat: 10g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 2g
Vitamins and Minerals (Per Serving)
- Calcium: 4%
- Iron: 6%
- Magnesium: 5%
- Vitamin E: 3%
- Potassium: 3%
Additional Notes & Tips to Enhance Flavor
- Toast shredded coconut lightly for a smoky note.
- Use dark vegan chocolate chips to stir in for crunch.
- Store in the fridge to keep them firm and fresh.