Cinnamon Apple Crumble Cheesecake Recipe
So, you think you’ve had apple crumble before? Think again. This Cinnamon Apple Crumble Cheesecake Recipe redefines the concept. Forget the mundane—this dessert packs layers of tangy cheesecake, spiced apples, and a perfectly crumbly topping. And the cinnamon? Well, it’s there for the drama, enhancing every bite with a warm, aromatic punch. Get ready to skip the usual boring apple pie and step into the world of indulgence. Whether you’re looking to impress guests or just eat it all yourself, this recipe is exactly what you didn’t know you needed.
Cinnamon Apple Crumble Cheesecake Recipe
A delicious cheesecake topped with cinnamon-spiced apples, all crowned by a buttery crumble. It’s an apple dessert that stands out.
Ingredients
For the crust:
- 1 ½ cups graham cracker crumbs
- 2 tbsp brown sugar
- 6 tbsp butter melted
For the cheesecake filling:
- 3 8 oz packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- 1 tsp lemon juice
For the cinnamon apple topping:
- 3 apples peeled, cored, and sliced
- 1 tbsp cinnamon
- 2 tbsp sugar
- 1 tsp lemon juice
For the crumble topping:
- ½ cup rolled oats
- ½ cup almond flour
- ¼ cup brown sugar
- 5 tbsp cold butter cubed
Instructions
- Make the crust: Combine graham cracker crumbs, brown sugar, and melted butter. Press into the bottom of your springform pan.
- Prepare the cheesecake filling: Beat cream cheese and sugar until smooth. Add eggs, vanilla, sour cream, and lemon juice. Mix until creamy.
- Prepare the cinnamon apple topping: Toss apples with cinnamon, sugar, and lemon juice. Set aside.
- Make the crumble: Combine oats, almond flour, and brown sugar. Add cold butter and rub together until a crumbly texture forms.
- Assemble the cheesecake: Pour cheesecake mixture over the crust. Layer cinnamon apples and top with crumble mixture.
- Bake: Preheat your oven to 325°F (163°C). Bake for 50-55 minutes, or until the cheesecake is set.
- Cool and refrigerate: Let the cheesecake cool before refrigerating for at least 2 hours.
Notes
Nutritional Values (per serving):
- Calories: 420 kcal
- Total Fat: 28g
- Saturated Fat: 14g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 6g
Vitamins & Minerals (per serving):
- Vitamin A: 8%
- Calcium: 6%
- Iron: 5%
- Vitamin C: 6%
- Magnesium: 4%
Additional Notes/Tips:
- Apple variety: Granny Smith apples work best here for that perfect sweet-tart balance.
- Crust shortcut: If you’re in a rush, store-bought graham cracker crust is a fine substitute.
- Make it ahead: This cheesecake tastes even better the next day, so plan ahead for a stress-free dessert.
