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Cinnamon Apple Crumble Cheesecake Recipe

Emily Carter
A delicious cheesecake topped with cinnamon-spiced apples, all crowned by a buttery crumble. It’s an apple dessert that stands out.
Print Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 8 servings
Calories 420 kcal

Ingredients
  

For the crust:

  • 1 ½ cups graham cracker crumbs
  • 2 tbsp brown sugar
  • 6 tbsp butter melted

For the cheesecake filling:

  • 3 8 oz packages cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 cup sour cream
  • 1 tsp lemon juice

For the cinnamon apple topping:

  • 3 apples peeled, cored, and sliced
  • 1 tbsp cinnamon
  • 2 tbsp sugar
  • 1 tsp lemon juice

For the crumble topping:

  • ½ cup rolled oats
  • ½ cup almond flour
  • ¼ cup brown sugar
  • 5 tbsp cold butter cubed

Instructions
 

  • Make the crust: Combine graham cracker crumbs, brown sugar, and melted butter. Press into the bottom of your springform pan.
  • Prepare the cheesecake filling: Beat cream cheese and sugar until smooth. Add eggs, vanilla, sour cream, and lemon juice. Mix until creamy.
  • Prepare the cinnamon apple topping: Toss apples with cinnamon, sugar, and lemon juice. Set aside.
  • Make the crumble: Combine oats, almond flour, and brown sugar. Add cold butter and rub together until a crumbly texture forms.
  • Assemble the cheesecake: Pour cheesecake mixture over the crust. Layer cinnamon apples and top with crumble mixture.
  • Bake: Preheat your oven to 325°F (163°C). Bake for 50-55 minutes, or until the cheesecake is set.
  • Cool and refrigerate: Let the cheesecake cool before refrigerating for at least 2 hours.

Notes

Nutritional Values (per serving):

  • Calories: 420 kcal
  • Total Fat: 28g
  • Saturated Fat: 14g
  • Carbohydrates: 38g
  • Fiber: 4g
  • Protein: 6g

Vitamins & Minerals (per serving):

  • Vitamin A: 8%
  • Calcium: 6%
  • Iron: 5%
  • Vitamin C: 6%
  • Magnesium: 4%

Additional Notes/Tips:

  • Apple variety: Granny Smith apples work best here for that perfect sweet-tart balance.
  • Crust shortcut: If you’re in a rush, store-bought graham cracker crust is a fine substitute.
  • Make it ahead: This cheesecake tastes even better the next day, so plan ahead for a stress-free dessert.