Apple Cinnamon Chips Fall Snack Recipe
Apple cinnamon chips—because you’ve got to have something sweet and crunchy to match your fall vibes. These crispy, spiced treats are perfect for when you want to pretend you’re being healthy, but really just need a snack to feed your seasonal cravings. Why go for the store-bought stuff when you can easily make this cinnamon-sugar goodness at home? It’s a simple recipe, which means fewer excuses to not give it a try. Plus, these chips will have you saying goodbye to those overhyped pumpkin-flavored snacks once and for all. Enjoy the crunch, the spice, and the undeniable deliciousness.
Apple Cinnamon Chips Fall Snack Recipe
Apple cinnamon chips are a sweet, crisp, and irresistible snack, blending the warm flavors of cinnamon with the freshness of apples.
Ingredients
- 2 medium apples any variety you prefer
- 1 tablespoon ground cinnamon
- 1 tablespoon sugar or more if you like it sweeter
- 1 teaspoon lemon juice
- Pinch of salt
Instructions
- Preheat your oven to 225°F (107°C).
- Line a baking sheet with parchment paper.
- Slice apples thinly using a mandoline slicer or a sharp knife.
- In a mixing bowl, toss the apple slices with cinnamon, sugar, lemon juice, and salt.
- Arrange the apple slices in a single layer on the baking sheet.
- Bake for 1 hour, flipping halfway through to ensure even crisping.
- Let the chips cool for 5-10 minutes before serving.
Notes
Nutritional Information (Per Serving)
- Calories: 90
- Total Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 0g
- Vitamin A: 2%
- Vitamin C: 8%
- Calcium: 1%
- Iron: 2%
- Potassium: 6%
Additional Notes/Tips
- For extra flavor, try sprinkling some nutmeg or clove powder onto the chips.
- If you’re feeling lazy, you can skip the lemon juice, but it helps preserve the apple’s color.
- For crunchier chips, slice the apples as thin as possible.
- These chips also make a great topping for oatmeal or yogurt.
- Store leftover chips in an airtight container for up to a week—if they last that long!
