Apple Cinnamon Chips Fall Snack Recipe
Apple cinnamon chips are a sweet, crisp, and irresistible snack, blending the warm flavors of cinnamon with the freshness of apples.
Ingredients
- 2 medium apples any variety you prefer
- 1 tablespoon ground cinnamon
- 1 tablespoon sugar or more if you like it sweeter
- 1 teaspoon lemon juice
- Pinch of salt
Instructions
- Preheat your oven to 225°F (107°C).
- Line a baking sheet with parchment paper.
- Slice apples thinly using a mandoline slicer or a sharp knife.
- In a mixing bowl, toss the apple slices with cinnamon, sugar, lemon juice, and salt.
- Arrange the apple slices in a single layer on the baking sheet.
- Bake for 1 hour, flipping halfway through to ensure even crisping.
- Let the chips cool for 5-10 minutes before serving.
Notes
Nutritional Information (Per Serving)
- Calories: 90
- Total Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 0g
- Vitamin A: 2%
- Vitamin C: 8%
- Calcium: 1%
- Iron: 2%
- Potassium: 6%
Additional Notes/Tips
- For extra flavor, try sprinkling some nutmeg or clove powder onto the chips.
- If you're feeling lazy, you can skip the lemon juice, but it helps preserve the apple’s color.
- For crunchier chips, slice the apples as thin as possible.
- These chips also make a great topping for oatmeal or yogurt.
- Store leftover chips in an airtight container for up to a week—if they last that long!