Vegan Mocha Overnight Oats
Need caffeine and breakfast but too lazy for both? Mocha overnight oats fix that problem. These creamy, chocolatey oats combine coffee and cocoa into one magical, meal-prepped masterpiece. No cooking required, just mix, refrigerate, and wake up to a ready-to-eat breakfast that makes mornings slightly less painful. The oats soak overnight, absorbing bold espresso and rich cocoa, creating a texture that’s both indulgent and nutritious. Packed with fiber, protein, and antioxidants, these oats keep you full without dragging you down. Top with chocolate chips or nuts for extra flair, or just eat it straight from the jar.

Vegan Mocha Overnight Oats
Ingredients
- ½ cup rolled oats fiber-rich and filling
- 1 tbsp chia seeds for thickness and extra nutrients
- 1 tbsp unsweetened cocoa powder because chocolate makes everything better
- ½ cup brewed coffee cooled (your morning energy boost)
- ½ cup unsweetened almond milk or any plant-based milk
- 1 tbsp maple syrup natural sweetness
- ½ tsp vanilla extract because why not?
- Pinch of salt enhances flavors
- Optional: dark chocolate chips chopped nuts, or coconut flakes (extra fun)
Instructions
- In a jar, mix oats, chia seeds, cocoa powder, and salt.
- Pour in coffee, almond milk, maple syrup, and vanilla extract.
- Stir well to combine. Make sure all oats are submerged.
- Cover and refrigerate overnight (or at least 6 hours).
- In the morning, stir and add toppings like chocolate chips or nuts.
- Enjoy cold or heat it up if you must.
Notes
Nutritional Values (Per Serving)
- Calories: ~250
- Total Fat: 6g
- Saturated Fat: 1g
- Carbohydrates: 42g
- Fiber: 8g
- Protein: 7g
Vitamins & Minerals (Per Serving)
- Iron: 10% DV
- Magnesium: 12% DV
- Calcium: 8% DV
- Potassium: 9% DV
- Vitamin B6: 5% DV
Additional Notes & Tips
- Use decaf coffee if you don’t want an early morning heart attack.
- Add protein powder for extra gains.
- Swap coffee for extra milk if caffeine isn’t your thing.
- Layer with yogurt or nut butter for extra richness.
- Double the batch to meal-prep for the week.