Vegan Mocha Overnight Oats
A coffee-infused, chocolate-packed oat breakfast that fuels your morning without cooking or effort.
Ingredients
- ½ cup rolled oats fiber-rich and filling
- 1 tbsp chia seeds for thickness and extra nutrients
- 1 tbsp unsweetened cocoa powder because chocolate makes everything better
- ½ cup brewed coffee cooled (your morning energy boost)
- ½ cup unsweetened almond milk or any plant-based milk
- 1 tbsp maple syrup natural sweetness
- ½ tsp vanilla extract because why not?
- Pinch of salt enhances flavors
- Optional: dark chocolate chips chopped nuts, or coconut flakes (extra fun)
Instructions
- In a jar, mix oats, chia seeds, cocoa powder, and salt.
- Pour in coffee, almond milk, maple syrup, and vanilla extract.
- Stir well to combine. Make sure all oats are submerged.
- Cover and refrigerate overnight (or at least 6 hours).
- In the morning, stir and add toppings like chocolate chips or nuts.
- Enjoy cold or heat it up if you must.
Notes
Nutritional Values (Per Serving)
- Calories: ~250
- Total Fat: 6g
- Saturated Fat: 1g
- Carbohydrates: 42g
- Fiber: 8g
- Protein: 7g
Vitamins & Minerals (Per Serving)
- Iron: 10% DV
- Magnesium: 12% DV
- Calcium: 8% DV
- Potassium: 9% DV
- Vitamin B6: 5% DV
Additional Notes & Tips
- Use decaf coffee if you don’t want an early morning heart attack.
- Add protein powder for extra gains.
- Swap coffee for extra milk if caffeine isn’t your thing.
- Layer with yogurt or nut butter for extra richness.
- Double the batch to meal-prep for the week.