Vegan Apple Cinnamon Pancakes
These fluffy apple cinnamon pancakes make mornings slightly more tolerable. Warm cinnamon, sweet apples, and a stack of golden, dairy-free perfection—what more do you need? Unlike those cardboard-like “healthy” pancakes, these actually taste amazing. No eggs, no dairy, just pure, plant-based goodness that won’t leave you missing the “real” thing. The apples add natural sweetness, while cinnamon makes everything feel cozy. Top them with maple syrup, nut butter, or more apples (because why not?). Whip up a batch, impress yourself, and enjoy breakfast like you actually have your life together.
Vegan Apple Cinnamon Pancakes
Soft, fluffy pancakes packed with apples, cinnamon, and plant-based goodness for a comforting yet wholesome breakfast.
Ingredients
- 1 ½ cups whole wheat flour adds fiber, keeps you full
- 1 tbsp baking powder so they rise and don’t turn into hockey pucks
- 1 tsp cinnamon because it’s apple cinnamon, duh
- ¼ tsp salt balances the sweetness
- 1 cup unsweetened almond milk or any plant-based milk
- 1 tbsp maple syrup natural sweetness
- 1 tsp vanilla extract flavor enhancer
- 1 tbsp apple cider vinegar helps make them fluffy
- ½ cup grated apple moisture + flavor
- 1 tbsp melted coconut oil or any neutral oil for a soft texture
Instructions
- In a bowl, whisk together flour, baking powder, cinnamon, and salt.
- In a separate bowl, mix almond milk, maple syrup, vanilla, and vinegar.
- Let the wet mixture sit for 5 minutes to activate the vinegar.
- Stir the grated apple into the wet ingredients.
- Pour wet ingredients into the dry and mix until combined.
- Heat a skillet over medium heat and lightly grease with oil.
- Scoop ¼ cup batter per pancake onto the pan.
- Cook for 2-3 minutes until bubbles form, then flip.
- Cook another 2 minutes until golden brown.
- Serve warm with syrup, nut butter, or more apples.
Notes
Nutritional Values (Per Serving)
- Calories: ~220
- Total Fat: 5g
- Saturated Fat: 2g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 5g
Vitamins & Minerals (Per Serving)
- Iron: 12% DV
- Potassium: 8% DV
- Calcium: 6% DV
- Magnesium: 5% DV
- Vitamin C: 4% DV
Additional Notes & Tips
- Use oat flour instead of wheat flour for a gluten-free version.
- Add chopped nuts for extra crunch and healthy fats.
- Swap apple for mashed banana if you’re out of apples.
- Freeze extras and reheat for quick breakfasts.
- Drizzle with almond butter and maple syrup for peak deliciousness.
