Avocado Melt Recipe
Avocado toast walked so this melt could run. Creamy avocado, melted cheese, and crispy bread unite in this comfort food masterpiece. It’s indulgence with a green twist, because why not pretend we’re being healthy? Expect crispy edges, gooey insides, and serious flavor satisfaction. If you’re tired of boring sandwiches or salads that don’t spark joy, this melt’s your savior. Grab ripe avocados and prepare to eat like royalty (or at least a well-fed millennial).
Avocado Melt Recipe
A creamy, cheesy, and crispy avocado melt that's deliciously addictive and surprisingly satisfying.
Ingredients
- 2 medium avocados ripe, mashed
- 4 slices of thick bread whole grain or sourdough preferred
- 1 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- 2 tablespoons butter for grilling
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Juice of 1/2 lime
- Optional: Tomato slices fresh basil leaves
Instructions
- Prepare the avocado spread: Mash avocados with lime juice, garlic powder, and black pepper. Adjust seasoning to taste.
- Butter the bread: Spread butter on one side of each bread slice.
- Assemble the sandwich: Spread the avocado mixture on the unbuttered side. Top with mozzarella cheese and optional tomato slices.
- Grill the sandwich: Heat a skillet with olive oil over medium heat. Grill sandwiches for 3-4 minutes per side until golden.
- Serve: Slice and enjoy immediately while the cheese is warm and gooey.
Notes
Nutritional Information (Per Serving):
- Calories: 450
- Total Fat: 28g
- Saturated Fat: 12g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 15g
- Vitamin C: 25%
- Folate: 35%
- Calcium: 20%
- Vitamin E: 30%
- Potassium: 18%
Additional Notes/Tips:
- Cheese Options: Swap mozzarella for pepper jack if you like a spicy kick.
- Bread Choice: Whole grain adds a nutty flavor and extra texture.
- Extra Flavor: Add sliced onions or a drizzle of hot sauce for boldness.
