Avocado Melt Recipe
A creamy, cheesy, and crispy avocado melt that's deliciously addictive and surprisingly satisfying.
Ingredients
- 2 medium avocados ripe, mashed
- 4 slices of thick bread whole grain or sourdough preferred
- 1 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- 2 tablespoons butter for grilling
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Juice of 1/2 lime
- Optional: Tomato slices fresh basil leaves
Instructions
- Prepare the avocado spread: Mash avocados with lime juice, garlic powder, and black pepper. Adjust seasoning to taste.
- Butter the bread: Spread butter on one side of each bread slice.
- Assemble the sandwich: Spread the avocado mixture on the unbuttered side. Top with mozzarella cheese and optional tomato slices.
- Grill the sandwich: Heat a skillet with olive oil over medium heat. Grill sandwiches for 3-4 minutes per side until golden.
- Serve: Slice and enjoy immediately while the cheese is warm and gooey.
Notes
Nutritional Information (Per Serving):
- Calories: 450
- Total Fat: 28g
- Saturated Fat: 12g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 15g
- Vitamin C: 25%
- Folate: 35%
- Calcium: 20%
- Vitamin E: 30%
- Potassium: 18%
Additional Notes/Tips:
- Cheese Options: Swap mozzarella for pepper jack if you like a spicy kick.
- Bread Choice: Whole grain adds a nutty flavor and extra texture.
- Extra Flavor: Add sliced onions or a drizzle of hot sauce for boldness.