Thai-Inspired Stir-Fried Noodles Recipe
Craving bold flavors without boarding a plane? This Thai-inspired stir-fried noodles recipe brings fragrant herbs and tangy sauces to your kitchen.
Crispy veggies, tender noodles, and a punchy, savory sauce mingle effortlessly, creating a plant-based dish that screams “I actually cook sometimes.”
A hint of lime, garlic, and chili dances on your taste buds, making weeknight dinners feel gourmet and Instagram-worthy without stress.
This vegan delight proves vibrant, satisfying, and outrageously simple to prepare, even if your wok skills are questionable at best.
Serve hot, garnish with fresh herbs, and bask in the smug satisfaction of creating something exotic yet fast.
Thai-Inspired Stir-Fried Noodles Recipe
Vegan Thai-inspired stir-fried noodles with crisp vegetables, aromatic herbs, and a tangy, savory sauce for a quick, flavorful meal.
Ingredients
- 8 oz rice or wheat noodles
- 2 cups mixed vegetables bell peppers, carrots, broccoli
- 2 garlic cloves minced
- 1 tsp grated ginger
- 2 tbsp soy sauce or tamari
- 1 tbsp lime juice
- 1 tsp chili flakes optional
- 1 tbsp sesame oil
- 2 tbsp chopped fresh cilantro or Thai basil for garnish
Instructions
- Cook noodles according to package instructions; drain and set aside.
- Heat sesame oil in a wok over medium-high heat.
- Sauté garlic and ginger until fragrant, about 1 minute.
- Add vegetables and stir-fry 3–4 minutes until tender-crisp.
- Toss in cooked noodles, soy sauce, lime juice, and chili flakes; stir to coat evenly.
- Cook 1–2 more minutes until heated through.
- Garnish with fresh cilantro or Thai basil and serve immediately.
Notes
Nutritional Values (per serving)
- Calories: 310
- Total Fat: 10g
- Saturated Fat: 1.5g
- Carbohydrates: 48g
- Fiber: 6g
- Protein: 9g
Vitamins & Minerals (per serving, approx.)
- Vitamin A: 35%
- Vitamin C: 25%
- Calcium: 8%
- Iron: 15%
- Magnesium: 12%
Tips to Enhance Flavor
- Add a splash of coconut milk for creaminess.
- Sprinkle crushed peanuts for crunch.
- Adjust chili flakes for heat level.
- Serve with lime wedges for extra tang.
