Vegan Smoothie Bowl with Granola
A thick, refreshing smoothie bowl topped with crunchy granola, fresh fruit, and seeds for a nutrient-packed, satisfying breakfast.
Ingredients
For the Smoothie Base
- 1 frozen banana makes it creamy
- ½ cup frozen berries adds color and antioxidants
- ½ cup plant-based milk almond, oat, or soy
- 1 tbsp nut butter for extra richness
- ½ tsp vanilla extract optional, but delicious
For the Toppings
- ¼ cup granola for that crunch factor
- ¼ cup fresh berries extra flavor and nutrients
- 1 tbsp chia or flax seeds adds fiber and omega-3s
- 1 tbsp shredded coconut because why not?
- 1 tsp maple syrup optional, for extra sweetness
Instructions
- Blend the banana, berries, milk, nut butter, and vanilla until thick and smooth.
- Pour the smoothie into a bowl—try not to drink it straight from the blender.
- Sprinkle granola, fresh fruit, seeds, and coconut on top.
- Drizzle with maple syrup if you like it sweeter.
- Grab a spoon, take a photo (optional), and enjoy.
Notes
Nutritional Values (Per Serving)
- Calories: ~300
- Total Fat: 12g
- Saturated Fat: 3g
- Carbohydrates: 42g
- Fiber: 8g
- Protein: 7g
Vitamins & Minerals (Per Serving)
- Vitamin C: 20% DV
- Potassium: 18% DV
- Magnesium: 10% DV
- Iron: 8% DV
- Calcium: 6% DV
Additional Notes & Tips
- Want more protein? Add a scoop of plant-based protein powder.
- Too thick? Add more milk to adjust consistency.
- Want it extra cold? Freeze the bowl before serving.
- Not sweet enough? A drizzle of agave or extra banana works.