Vegan Smoothie Bowl with Granola
This vegan smoothie bowl with granola is the kind of breakfast that looks fancy but takes less effort than making toast. Thick, creamy blended fruit meets crunchy granola for the perfect balance of sweetness and texture. Packed with antioxidants, fiber, and protein, it actually keeps you full—unlike that sad green juice. Plus, you can throw everything in a blender and pretend you’re a health guru. Customize it with nuts, seeds, or extra fruit, and you’ve got a meal that’s nutritious, delicious, and Instagram-worthy. Now, grab a spoon and dive into your breakfast like a wellness influencer.
Vegan Smoothie Bowl with Granola
A thick, refreshing smoothie bowl topped with crunchy granola, fresh fruit, and seeds for a nutrient-packed, satisfying breakfast.
Ingredients
For the Smoothie Base
- 1 frozen banana makes it creamy
- ½ cup frozen berries adds color and antioxidants
- ½ cup plant-based milk almond, oat, or soy
- 1 tbsp nut butter for extra richness
- ½ tsp vanilla extract optional, but delicious
For the Toppings
- ¼ cup granola for that crunch factor
- ¼ cup fresh berries extra flavor and nutrients
- 1 tbsp chia or flax seeds adds fiber and omega-3s
- 1 tbsp shredded coconut because why not?
- 1 tsp maple syrup optional, for extra sweetness
Instructions
- Blend the banana, berries, milk, nut butter, and vanilla until thick and smooth.
- Pour the smoothie into a bowl—try not to drink it straight from the blender.
- Sprinkle granola, fresh fruit, seeds, and coconut on top.
- Drizzle with maple syrup if you like it sweeter.
- Grab a spoon, take a photo (optional), and enjoy.
Notes
Nutritional Values (Per Serving)
- Calories: ~300
- Total Fat: 12g
- Saturated Fat: 3g
- Carbohydrates: 42g
- Fiber: 8g
- Protein: 7g
Vitamins & Minerals (Per Serving)
- Vitamin C: 20% DV
- Potassium: 18% DV
- Magnesium: 10% DV
- Iron: 8% DV
- Calcium: 6% DV
Additional Notes & Tips
- Want more protein? Add a scoop of plant-based protein powder.
- Too thick? Add more milk to adjust consistency.
- Want it extra cold? Freeze the bowl before serving.
- Not sweet enough? A drizzle of agave or extra banana works.
