Vegan Double Chocolate Cookies
These Vegan Double Chocolate Cookies deliver a rich, decadent chocolate experience without the guilt. It’s a chocolate lover’s dream.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup coconut oil melted
- 1/4 cup maple syrup
- 1/4 cup almond butter
- 1/4 cup dairy-free chocolate chips
- 1/4 cup dark chocolate chunks
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine flour, cocoa powder, baking soda, and salt.
- In another bowl, whisk together melted coconut oil, maple syrup, almond butter, and vanilla.
- Add the wet ingredients to the dry ingredients and mix until fully combined.
- Fold in the chocolate chips and chunks.
- Scoop dough onto the prepared baking sheet, spacing about 2 inches apart.
- Bake for 12-15 minutes, until the edges are slightly firm.
- Allow cookies to cool before indulging.
Notes
Nutritional Values (Per Serving)
- Calories: 190
- Total Fat: 13g
- Saturated Fat: 7g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 3g
Vitamins and Minerals (% Daily Value Per Serving)
- Vitamin A: 1%
- Calcium: 2%
- Iron: 8%
- Magnesium: 4%
- Vitamin E: 3%
Additional Notes & Tips to Enhance Flavor
- Try adding a pinch of cinnamon to bring out the chocolate flavor even more.
- For an extra decadent treat, drizzle with melted dark chocolate after baking.
- Feel free to use any nut butter you prefer if almond butter isn’t your thing.
- If you're feeling extra, throw in some chopped nuts or dried fruit for added texture.
- These cookies store well in an airtight container—if you can resist eating them all right away.