Paleo Shrimp and Avocado Lettuce Wraps
A light, zesty dish with shrimp, creamy avocado, and crunchy lettuce—your new go-to low-carb, fresh meal.
Ingredients
- 1 lb shrimp peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 avocado diced
- 8-10 large lettuce leaves romaine or butter lettuce work best
- 1 lime sliced
- Salt and pepper to taste
- Fresh cilantro optional
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Season the shrimp with garlic powder, paprika, salt, and pepper.
- Cook shrimp for 2-3 minutes per side, until pink and cooked through.
- Remove shrimp from the pan and set aside.
- In each lettuce leaf, place a few shrimp, then top with diced avocado.
- Squeeze fresh lime juice over the wraps and garnish with cilantro if desired.
- Serve immediately and enjoy the perfect bite!
Notes
📊 Nutritional Values (per serving)
- Calories: 250
- Total Fat: 14g
- Saturated Fat: 2g
- Carbohydrates: 9g
- Fiber: 7g
- Protein: 23g
💪 Vitamins & Minerals (per serving)
- Vitamin A: 15%
- Vitamin C: 30%
- Calcium: 4%
- Iron: 12%
- Potassium: 10%
💁♀️ Flavor Tips
- Add a dash of hot sauce or chili flakes for a little heat.
- Try mixing some diced tomatoes or onions with the avocado for extra flavor.
- For extra crunch, top with some sliced radishes.
- If you want a creamier bite, mix avocado with a little coconut yogurt or sour cream.