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Mushroom and Swiss Melt Recipe

Emily Carter
A hearty mushroom and Swiss cheese melt served crispy and loaded with bold flavors.
Print Recipe
Prep Time 8 minutes
Cook Time 10 minutes
Total Time 18 minutes
Servings 2 servings
Calories 560 kcal

Ingredients
  

  • 1 ½ cups sliced mushrooms button or cremini
  • 4 slices of thick bread sourdough or rye recommended
  • 1 cup shredded Swiss cheese
  • 2 tablespoons butter for grilling
  • 1 tablespoon olive oil for mushrooms
  • 1/2 teaspoon garlic powder
  • Pinch of black pepper

Instructions
 

  • Cook the mushrooms: Heat olive oil in a skillet over medium heat. Add mushrooms, garlic powder, and black pepper. Sauté until golden brown.
  • Prep the bread: Butter one side of each bread slice. Sprinkle lightly with more garlic powder for an extra flavor kick.
  • Assemble the melt: Layer Swiss cheese and cooked mushrooms between the bread slices, buttered sides facing out.
  • Grill: Heat the skillet over medium heat. Cook sandwiches for 4 to 5 minutes per side until golden and cheese melts.
  • Serve: Slice in half and enjoy hot with optional dipping sauces.

Notes

Nutritional Information (Per Serving):

  • Calories: 560
  • Total Fat: 32g
  • Saturated Fat: 15g
  • Carbohydrates: 38g
  • Fiber: 4g
  • Protein: 22g
Key Vitamins and Minerals:
  • Calcium: 30%
  • Vitamin D: 25%
  • Iron: 15%
  • Potassium: 20%
  • Vitamin B6: 12%

Additional Notes/Tips:

  • Mushroom Variety: Add shiitake or portobello mushrooms for an earthier taste.
  • Cheese Options: Swap Swiss for Gruyère if you're feeling fancy.
  • Bread Choice: Rye adds a bolder flavor, but any thick bread works well.
  • Extra Flavor: Toss a few caramelized onions in with the mushrooms for sweetness.