Keto Shrimp and Avocado Soup
A vegan, keto-friendly soup that fakes shrimp with flair and blends creamy avocado with spices for a tropical, refreshing, protein-packed dish.
Ingredients
- 1 large ripe avocado peeled and pitted
- 1 ½ cups cauliflower florets steamed
- 1 tbsp olive oil
- 1 garlic clove minced
- 1 tsp smoked paprika
- ½ tsp onion powder
- ½ tsp salt
- 2 tsp lime juice
- 2 cups unsweetened almond milk
- ½ tsp seaweed flakes optional for seafood flavor
- 1 tbsp nutritional yeast
- 1 tbsp fresh cilantro chopped
- Dash of hot sauce if you’re feeling spicy
Instructions
- Heat olive oil in saucepan. Add garlic, sauté for 1 minute until fragrant (like, who is she?).
- Toss in steamed cauliflower, paprika, onion powder, and salt. Cook 3 minutes while flipping your hair.
- Transfer mixture to blender with avocado, almond milk, lime juice, and nutritional yeast.
- Blend until smooth and creamy—think green goddess vibes, not chunky guac.
- Reheat gently if serving warm, or chill if you’re feeling extra refreshing.
- Top each bowl with cilantro, seaweed flakes, and a splash of hot sauce for drama.
- Serve, slurp, repeat.