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Keto Pepperoni Roll-Ups

Emily Carter
Keto Pepperoni Roll-Ups are vegan, cheesy, and sassy little snacks wrapped in low-carb realness—perfect for cravings and zero-guilt munchies.
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 4 servings
Calories 90 kcal

Ingredients
  

  • 8 slices vegan pepperoni
  • 1/2 cup shredded vegan mozzarella
  • 1/2 tsp Italian seasoning
  • 1 tbsp fresh basil chopped
  • Optional: pinch of crushed red pepper if you’re feeling spicy

Instructions
 

  • Lay 2 vegan pepperoni slices slightly overlapping on parchment paper.
  • Sprinkle 1 tbsp shredded vegan mozzarella over them.
  • Microwave or heat in skillet until cheese melts (about 20-30 seconds).
  • Carefully roll up using spatula while warm.
  • Repeat for all slices.
  • Sprinkle with Italian seasoning and fresh basil.
  • Serve warm, cold, or at 2 a.m. in fuzzy socks.

Notes

📊 Nutritional Values (Per Roll-Up)

  • Calories: 90
  • Total Fat: 6g
  • Saturated Fat: 2g
  • Carbohydrates: 3g
  • Fiber: 1g
  • Protein: 4g

💊 Vitamins & Minerals (Per Serving)

  • Vitamin B12: 8%
  • Calcium: 10%
  • Iron: 6%
  • Vitamin A: 4%
  • Zinc: 5%

✨ Tips to Boost Flavor

  • Add avocado slices for that extra creamy touch.
  • Dip in sugar-free marinara if you're feeling fancy.
  • Craving crunch? Sprinkle crushed roasted almonds.
  • Make it party-ready with tiny toothpicks and zero shame.
  • Keep a stash in the fridge—you deserve a quick, bold snack anytime.