Keto Pepperoni Roll-Ups
Emily Carter
Keto Pepperoni Roll-Ups are vegan, cheesy, and sassy little snacks wrapped in low-carb realness—perfect for cravings and zero-guilt munchies.
Prep Time 5 minutes mins
Cook Time 2 minutes mins
Total Time 7 minutes mins
Servings 4 servings
Calories 90 kcal
- 8 slices vegan pepperoni
- 1/2 cup shredded vegan mozzarella
- 1/2 tsp Italian seasoning
- 1 tbsp fresh basil chopped
- Optional: pinch of crushed red pepper if you’re feeling spicy
Lay 2 vegan pepperoni slices slightly overlapping on parchment paper.
Sprinkle 1 tbsp shredded vegan mozzarella over them.
Microwave or heat in skillet until cheese melts (about 20-30 seconds).
Carefully roll up using spatula while warm.
Repeat for all slices.
Sprinkle with Italian seasoning and fresh basil.
Serve warm, cold, or at 2 a.m. in fuzzy socks.
📊 Nutritional Values (Per Roll-Up)
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Calories: 90
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Total Fat: 6g
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Saturated Fat: 2g
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Carbohydrates: 3g
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Fiber: 1g
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Protein: 4g
💊 Vitamins & Minerals (Per Serving)
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Vitamin B12: 8%
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Calcium: 10%
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Iron: 6%
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Vitamin A: 4%
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Zinc: 5%
✨ Tips to Boost Flavor
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Add avocado slices for that extra creamy touch.
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Dip in sugar-free marinara if you're feeling fancy.
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Craving crunch? Sprinkle crushed roasted almonds.
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Make it party-ready with tiny toothpicks and zero shame.
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Keep a stash in the fridge—you deserve a quick, bold snack anytime.